Simultaneous high performance liquid chromatographic analysis of vitamins B1, B2 and B6 in royal jelly
Royal jelly is used as a food supplement, popularly known as rich INCENSE PATCHOULI in B vitamins.The present work has two objectives: firstly, to apply simultaneous quantitative determination by High Performance Liquid Chromatography of thiamin (vitamin B1), riboflavin (vitamin B2) and pyridoxine (vitamin B6) and secondly to compare the obtained d